Campo obligatorio; no debe dejarse en blanco.

Today my second dinner menu IS so lavish that I am going to share it with u all:

As a starter I had 100g of dried mango slices, straight from Peru.

For the main course I had 150g of £1 discounted hand cooked Smoky Barbecue Kettle chips with reduced fat sweet chilli houmous, caramelised onion humous and sunblushed tomato houmous.

And for my greedy soul, for dessert I am getting ready to have 200g of m&m's sugary excitement.